In Thailand, a popular way to serve oysters is with fresh and spicy toppings, known locally as hoy naang rom sot (หอยนางรมสด). It is one of my favourite ways to enjoy this seafaring delicacy and a special dish to seek out when you visit Thailand.
Victor’s Kitchen on Bencoolen Street has the most amazing Char Siew Butter Buns and Prawn Dumplings in Singapore. It is a bold statement, but in my quest to find the best dim sum I can’t go beyond the Prawn Dumplings at Victor’s Kitchen. It is a humble establishment that first setup in 2004 inside the Sunshine Plaza. […]
Designer Bengal Singapore sounds like an odd name for a cat store. But nonetheless, Designer Bengal Singapore is the name of a new shop along Jalan Besar Road that allows you to play with or adopt the beautiful Bengal cats on display. Presumably they chose that name because Bengal kitties are the latest fashion accessory. […]